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Bravo Peruvian Kitchen
From sandwich shop to full cevichería since 2008 — lomo saltado, pisco, and the north end's best-kept secret.
Bravo Peruvian Kitchen is a Wilton Manors growth story: opened in 2008 as a humble sandwich shop, it kept winning regulars until it became a full Peruvian restaurant — ceviche, lomo saltado, pisco cocktails — with a second location now open in Coral Springs. Businesses don’t expand on luck; they expand on kitchens that deliver.
The menu runs the Peruvian canon with confidence: bright, citrus-cured ceviches, the beef-and-fries alchemy of lomo saltado, and pisco sours that convert first-timers. It’s the neighborhood’s passport meal — fifteen minutes from the Drive’s burgers, a hemisphere away in flavor.
At 2925 NE 6th Ave it holds the town’s north end near Scandals. Menu at bravoperuviankitchen.com.
Know before you go
On NE 6th Ave at the north end — a short ride from the strip. Pisco sours are mandatory.
Hours and details change — check with the venue before you go.